Boost Pudding is a familiar food form with supplemental variety, providing nutrition for those with dysphagia, facial nerve damage and malnourished cancer. Boost Pudding is both lactose and gluten free.
Water, sugar, maltodextrin, milk protein concentrate, canola oil, food starch modified (corn), high oleic sunflower oil, and less than 1%: corn oil, calcium caseinate, sodium caseinate, natural and artificial flavor, salt, sodium stearoyl lactylate, Yellow 5, Yellow 6, carrageenan, Vitamins: vitamin A palmitate, vitamin D3, vitamin E acetate, vitamin K1, sodium ascorbate, ascorbic acid, beta carotene, biotin, niacinamide, calcium pantothenate, vitamin B12, vitamin B6 hydrochloride, riboflavin, thiamine hydrochloride, folic acid, choline chloride, and Minerals: potassium citrate, calcium phosphate, magnesium phosphate, potassium iodide, potassium chloride, zinc sulfate, manganese sulfate, cupric sulfate, chromium chloride, sodium molybdate, sodium selenite, ferric pyrophosphate, ferrous sulfate.
In addition to the above: Chocolate-flavored BOOST Pudding contains cocoa processed with alkali, Red 40 and Blue 2, and ferric pyrophosphate (instead of ferrous sulfate); Butterscotch-flavored BOOST Pudding contains caramel coloring, Yellow 6.
* Daily Value (DV) not established.
** 50% of vitamin A activity from beta carotene.
? Vanilla flavor.