Pro-Stat 101 Ingredient and Nutrient Profile
Pro-Stat 101 is a high nitrogen, enzyme-hydrolyzed, tryptophan-fortified, collagen protein supplement for patients with increased protein needs. Available in Wild Cherry, Butter Pecan and Natural (Honey-Vanilla) flavor.
Typical Amino Acid Profile - g/100g Protein
ESSENTIAL AMMINO ACIDS     NON- ESSENTIAL AMMINO ACIDS  
Isoleucine 1.70   Alanine 9.30
Leucine 3.10   Aspartic Acid 6.60
Lysine 4.50   Glycine 26.90
Methionine 0.80   Proline 14.80
Phenylalanine 2.20   Serine 3.20
Threonine 2.20   Tyrosine 0.20
Tryptophan 0.44      
Valine 2.60      
         
MODIFIED AMINO ACIDS     CONDITIONALLY ESSENTIAL AMINO ACIDS  
Hydroxylysine 0.91   Arginine 8.55
Hydroxyproline 14.00   Cystine 0.07
      Glutamic Acid 11.10
      Histidine 0.74
         


High Nitrogen Producers Provide the High Net Protein Utilization (NPU)**
Arginine • Proline • Glycine • Hydroxyproline


**The Net Protein Utilization (NPU) measure reflects the biological value and digestibility of dietary protein.
References: The Healing Nutrients Within, Facts Findings & New Research on Amino Acids. Eric R. Braverman M.D., Keats Publishing Inc.,1987 pp. 165, 211, 237. Modern Nutrition In Health and Disease, Ninth edition 1999, Lippincott, Williams & Wilkins. Chapter 2: Proteins and Amino Acids, Dwight E. Matthews. P.11.

Pro-Stat™ Electrolyte Composition Per Dose (30mL)
Na+
K+
P
Sodium
Potassium
Phosphorus
39.3 mg
3.9 mg
5.9 mg

NUTRITION FACTS
Serving Size: 30 mL (2 tablespoonfuls)
Servings per Container: 30
  Amount Per Serving %DV*
Calories 101  
Calories from Fat 0  
Total Carbohydrate 10.2g 3%
Sugar 10.2g  
Protein
(Collagen Hydrolysate)
15g 30%
*Percent Daily Values are based on a 2,000-calorie diet. 
Contains: Hydrolyzed Collagen Protein, Filtered Water,
Fructose, L-Tryptophan, Phosphoric Acid, Flavor,
Sucralose, Sodium Benzoate, and Potassium Sorbate.

Lactose and Gluten Free.
Do Not Refrigerate.
Store and serve at room temperature.

Please Note: CWI Medical is not responsible for typographical errors.


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