|Call: 1-877-929-4633 Fast Shipping & Save $5 Now on Orders $50+ with code SWINT17 details|
Please choose a body region on the right for you to pin point the problem area of your body.
Shop by Condition
Shop by Brand
Complete Nutrition for Pulmonary Patients
Nutren® Pulmonary (formerly NUTRIVENT) Complete Nutrition for Pulmonary Patients is a liquid formula designed to reduce CO2 production in pulmonary patients. Nutren Pulmonary contains a balanced high-fat profile, which includes MCT and canola oil in a desirable ratio to help improve tolerance.
Nutren Pulmonary features:
Vanilla, 250 ml Cans, Case (24 ct), (202.8 oz/Case)
*This product is a medical food and should only be used as directed by a healthcare provider.
Caloric Distribution (% of kcal)
Protein Source: calcium-potassium caseinate
NPC:N Ratio: 116:1
MCT:LCT Ratio: 40:60
n6:n3 Ratio: 4.1
Osmolality (mOsm/kg water)
Free Water: 78%
Meets 100% RDI for 20 key micronutrients 1000 mL
HCPCS Code B4154
Appropriate for these diets:
lactose-free*, gluten-free, low-residue, kosher
* Not for individuals with galactosemia
Water, Maltodextrin, Calcium-Potassium Caseinate (From Cow?s Milk), Medium-ChainTriglycerides (MCT Source: Fractionated Coconut and Palm Kernel Oil), CanolaOil, contains less than 2% of Corn Oil, Soy Lecithin, Calcium Citrate, PotassiumPhosphate, Potassium Citrate, Sodium Phosphate, Salt (Sodium Chloride), MagnesiumChloride, Choline Chloride, Sodium Citrate, Citric Acid, Vitamin C (Sodium Ascorbate),Magnesium Oxide, Carrageenan, L-Carnitine, Taurine, Zinc Sulfate, Iron (FerrousSulfate), Niacinamide, Vitamin E (DL-Alpha Tocopheryl Acetate), Calcium Pantothenate,Manganese Sulfate, Vitamin B6 (Pyridoxine Hydrochloride), Copper Sulfate, VitaminB2 (Riboflavin), Vitamin B1 (Thiamine Mononitrate), Vitamin A (Retinyl Palmitate),Biotin, Folic Acid, Vitamin D (Cholecalciferol), Chromium Chloride, VitaminB12 (Cyanocobalamin), Vitamin K (Phylloquinone), Potassium Iodide, Sodium Molybdate,Sodium Selenate.
Product information and values are subject to change. Ingredient and nutritioninformation current as of May 2009.