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Homecare for Dysphagia

Those with dysphagia have difficulty chewing and/or swallowing food, sometimes experiencing pain in the process. There are two types: oropharyngeal (which is related to problems in the mouth or pharynx) and esophageal. In oropharyngeal dysphagia, individuals have problems initiating a swallow; in esophageal dysphagia, the person can swallow but problems arise as food passes through the esophagus. This section includes nutrition designs for those with dysphagia or swallowing difficulties.

Related Articles: Dealing with Dysphagia while Maintaining Your Health  |  Smoothe Foods Thickened Puree Meals

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Providing nutrition for those with dysphagia, facial nerve damage and malnourished cancer, Boost Pudding is a familar food…

 
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