Caloric Distribution (% of kcal)
Protein Source: enzymatically hydrolyzed whey protein
NPC:N Ratio: 116:1
MCT:LCT Ratio: 70:30
n6:n3 Ratio: 7.4.1
Osmolality (mOsm/kg water):
Free Water: 77%
Meets 100% RDI for 22 key micronutrients: 1000 mL
HCPCS Code B4153
Appropriate for these diets:
lactose-free*, gluten-free, low-residue
* Not for individuals with galactosemia
PEPTAMEN® 1.5 contains ingredients that may not be appropriate for individuals with food allergies (e.g., partially hydrolyzed whey protein, from cow?s milk protein).
Water, Maltodextrin, Enzymatically Hydrolyzed Whey Protein (From Cow?s Milk), Medium-Chain Triglycerides (MCT Source: Fractionated Coconut and Palm Kernel Oil), contains less than 2% of Cornstarch, Soybean Oil, Soy Lecithin, Sodium Phosphate, Calcium Phosphate, Vitamin C (Sodium Ascorbate), Calcium Citrate, Guar Gum, Magnesium Chloride, Choline Chloride, Salt (Sodium Chloride), Potassium Chloride, Potassium Citrate, Sodium Citrate, Beta Carotene, Taurine, L-Carnitine, Magnesium Oxide, Zinc Sulfate, Iron (Ferrous Sulfate), Vitamin E (DL-Alpha Tocopheryl Acetate), Niacinamide, Calcium Pantothenate, Manganese Sulfate, Vitamin B6 (Pyridoxine Hydrochloride), Copper Sulfate, Vitamin B2 (Riboflavin), Vitamin B1 (Thiamine Mononitrate), Vitamin A (Retinyl Palmitate), Biotin, Folic Acid, Vitamin D (Cholecalciferol), Chromium Chloride, Vitamin B12 (Cyanocobalamin), Vitamin K (Phylloquinone), Potassium Iodide, Sodium Molybdate, Sodium Selenate.
Product information and values are subject to change. Ingredient and nutrition information current as of May 2009.