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Thick and Easy Pureed Bread Mix

Item # HORM-BRED | SKU # HHL-48862

Thick and Easy Pureed Bread Mix

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Thick and Easy Pureed Bread Mix

Item # HORM-BRED | SKU # HHL-48862

Price: $44.95

Convenient shipments on your schedule

Plus, orders over $45*receive $2.95 Flat Fee Shipping!

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Tasty and Easy to make with no cooking necessary, THICK & EASY Pureed Bread Mix allows you the opportunity to have nutritious meals without restricting food choices.  From preparing traditional bread or use it to replace any other menu item like french toast or even strawberry shortcake, our Thick and Easy Pureed Bread Mix is so versatile.

Make as few or as many servings, and adjust to your exact needs.


  • Versatile
  • Easy preparation
  • Consistent texture


  • Products can be scooped, shaped, formed, or layered
  • No complicated mixing or pureeing procedures
  • Provide a standard dense, cohesive texture for safer swallowing


  • Model 48862: Packaged 4.5 lbs Bags, 2/Case.
Nutrition Facts
Serving Size: 1 PREPARED SLICE (16D DRY (16.0g)
Amount Per Serving
Calories 60.0
Calories From Fat 10.0
% Daily Value
Total Fat 1.0g 2.0%
Saturated Fat 1.0g 3.0%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 95.0mg 4.0%
Potassium mg %
Phosphorus mg %
Total Carbohydrate 11.0g 4.0%
Dietary Fiber 0.0g 0.0%
Sugars 3.0g  
Protein 2.0g  
Total Vitamin A 0.0%  
Vitamin C 0.0%  
Calcium 4.0%  
Iron 0.0%  

Preparation Instructions: For Loaf Pan:

1. Spray aluminum 9x5x3" loaf pan with nonstick cooking spray.

2. Place 2 cups of Thick & Easy Pureed Bread Mix into a large bowl.

3. Add 3 cups of cold water to dry mix.

4. Rapidly whisk with a wire whip until well combined.

5. Immediately pour mixture into prepared pan, using a spatula to smooth the surface. Note: Product must be mixed and poured rapidly, otherwise it becomes too thick to handle.

6. Let bread stand for 30 minutes.

7. Invert pan onto cutting board. De-mold, slice and serve.

Makes 16 - 1/2 inch thick slices.

Tip: For easier slicing, dip knife into water before slicing or lightly spray with nonstick cooking spray. For Individual Servings: Using Cliffdale Farms Individual Bread Molds

1. Spray molds with nonstick cooking spray.

2. Place 2 ounces of prepared mixture into each mold.

3. Let bread stand 30 minutes.

4. Invert mold onto cutting board. De-mold and serve.

Individual Servings Mixing Guide: For 12 slices: Combine 1 1/2 cups Thick & Easy Pureed Bread Mix with 2 1/4 cups cold water. For 8 slices: Combine 1 cup Thick & Easy Pureed Bread Mix with 1 1/2 cups cold water. For 4 slices: Combine 1/2 cup Thick & Easy Pureed Bread Mix with 3/4 cup cold water. For 2 slices: Combine 1/4 cup Thick & Easy Pureed Bread Mix with 6 Tablespoons cold water. Portion Size: 1 slice = 1 ounce = #30 scoop Shelf Life once prepared: 4 hours at ambient temperature.

Bread Crumbs (Bleached Wheat Flour, Dextrose, Contains 2% Or Less Of Salt, Yeast), Nonfat Dry Milk, Modified Food Starch, Sodium Alginate.

Contains: Eggs, Wheat

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