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Those with dysphagia have difficulty chewing and/or swallowing food, sometimes experiencing pain in the process. There are two types: oropharyngeal (which is related to problems in the mouth or pharynx) and esophageal. In oropharyngeal dysphagia, individuals have problems initiating a swallow; in esophageal dysphagia, the person can swallow but problems arise as food passes through the esophagus. This section includes nutrition designs for those with dysphagia or swallowing difficulties.
Effectively mixes with supplements and medications, our xanthan-based food and beverage thickener, Thick-It Clear Advantage Thickening Powder is…
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