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CWI Medical

Homecare for Dysphagia

Those with dysphagia have difficulty chewing and/or swallowing food, sometimes experiencing pain in the process. There are two types: oropharyngeal (which is related to problems in the mouth or pharynx) and esophageal. In oropharyngeal dysphagia, individuals have problems initiating a swallow; in esophageal dysphagia, the person can swallow but problems arise as food passes through the esophagus. This section includes nutrition designs for those with dysphagia or swallowing difficulties.

Related Articles: Dealing with Dysphagia while Maintaining Your Health  |  Smoothe Foods Thickened Puree Meals

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Peas and Carrots are always a great side dish to any meal. Add Thick-It Purees, Peas and Carrots to…

Confidently serve a variety of great foods with our Thick & Easy Texture Modified Bread and Dessert Mix while adhering…

A tasty veggie side dish that everyone loves. Combine with the carrot and pea puree or the seasoned…

A tasteful classic that never goes out of style. With tasteful seasoning, Thick-It Purees, Seasoned Green Beens adds zest…

The broccoli side dish is an easy way to add a healthy veggie and delicious flavor to any…

Tasty and Easy to make with no cooking necessary, THICK & EASY Pureed Bread Mix allows you the…

The perfect way to start the day off right. This breakfast classic is creamy, smooth and delicious. Serve…

Find 4 different delicious convenience and reliable consistent texture with our fully-cooked, ready-to-eat; just open, heat and serve…

 
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