Please choose a body region on the right for you to pin point the problem area of your body.
Shop by Condition
Shop by Brand
Those with dysphagia have difficulty chewing and/or swallowing food, sometimes experiencing pain in the process. There are two types: oropharyngeal (which is related to problems in the mouth or pharynx) and esophageal. In oropharyngeal dysphagia, individuals have problems initiating a swallow; in esophageal dysphagia, the person can swallow but problems arise as food passes through the esophagus. This section includes nutrition designs for those with dysphagia or swallowing difficulties.
Related Articles: Dealing with Dysphagia while Maintaining Your Health | Smoothe Foods Thickened Puree Meals
If you have diabetes, difficulty swallowing whole food or just want a fast convenient source of tasty protein,…
A tasteful classic that never goes out of style. With tasteful seasoning, Thick-It Purees, Seasoned Green Beens adds zest…
Also known as egg bake or egg frittata.It is a satisfying breakfast meal full of healthy vitamins and nutrients.…
The perfect way to start the day off right. This breakfast classic is creamy, smooth and delicious. Serve…
A popular dessert, Thick-It Caramel Flavored Apple Pie Puree is delicious as is, or spice it for your own…
Thick-it Beef Lasagna Puree is an Italian favorite made with wholesome ingredients such as beef, pasta, ricotta, mozzarella…
Peas and Carrots are always a great side dish to any meal. Add Thick-It Purees, Peas and Carrots to…
Find 4 different delicious convenience and reliable consistent texture with our fully-cooked, ready-to-eat; just open, heat and serve…